Domaine de la MongestineBob Singlar
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Roussanne.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Bob Singlar of Domaine de la Mongestine in the region of Provence often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Bob Singlar
Pairings that work perfectly with Bob Singlar
Original food and wine pairings with Bob Singlar
The Bob Singlar of Domaine de la Mongestine matches generally quite well with dishes of beef, veal or pork such as recipes of blanquette of monkfish with small vegetables, lisbon veal sauté or flamenkuche express.
Details and technical informations about Domaine de la Mongestine's Bob Singlar.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bob Singlar from Domaine de la Mongestine are 2018, 2019
Informations about the Domaine de la Mongestine
The Domaine de la Mongestine is one of of the world's greatest estates. It offers 16 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Suave
Said of a fine and unctuous wine.
