The Winery Henry Marionnet is one of the best wineries to follow in Touraine.. It offers 37 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Henry Marionnet wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henry Marionnet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henry Marionnet wines with technical and enological descriptions.
How Winery Henry Marionnet wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of leg of lamb with crust, pumpkin and bacon pie or milanese cutlets like in italy.
On the nose the red wine of Winery Henry Marionnet. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, strawberries or plum. In the mouth the red wine of Winery Henry Marionnet. is a with a nice balance between acidity and tannins.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Henry Marionnet wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spinach, goat cheese and salmon quiche, squid rings with tomato or zucchini and goat cheese quiche.
On the nose the white wine of Winery Henry Marionnet. often reveals types of flavors of apples, lemon or earth and sometimes also flavors of tree fruit, citrus fruit or oaky. In the mouth the white wine of Winery Henry Marionnet. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Henry Marionnet wines pair with each other generally quite well with dishes such as recipes .
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henry Marionnet.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
