Winery Henry Marionnet - Terres Blondes Touraine

Winery Henry MarionnetTerres Blondes Touraine

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terres Blondes Touraine of Winery Henry Marionnet is a red wine from the region of Touraine of Loire Valley.
This wine generally goes well with beef

Wine flavors and olphactive analysis

On the nose the Terres Blondes Touraine of Winery Henry Marionnet in the region of Loire Valley often reveals types of flavors of red fruit.

Food and wine pairings with Terres Blondes Touraine

Pairings that work perfectly with Terres Blondes Touraine

Original food and wine pairings with Terres Blondes Touraine

The Terres Blondes Touraine of Winery Henry Marionnet matches generally quite well with dishes of beef such as recipes of beef tongue in hot pickle sauce.

Details and technical informations about Winery Henry Marionnet's Terres Blondes Touraine.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Terres Blondes Touraine - 2017
In the top 100 of of Touraine wines
Average rating: 4.111110
Terres Blondes Touraine - 2016
In the top 100 of of Touraine wines
Average rating: 3.81110.50
Terres Blondes Touraine - 2014
In the top 100 of of Touraine wines
Average rating: 2.911100
Terres Blondes Touraine - 2013
In the top 100 of of Touraine wines
Average rating: 3.51110.50
Terres Blondes Touraine - 2012
In the top 100 of of Touraine wines
Average rating: 3.71110.50
Terres Blondes Touraine - 2011
In the top 100 of of Touraine wines
Average rating: 311100

The best vintages of Terres Blondes Touraine from Winery Henry Marionnet are 2017, 2016, 2012, 2013 and 2011.

Informations about the Winery Henry Marionnet

The winery offers 37 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Touraine in the region of Loire Valley

The Winery Henry Marionnet is one of of the world's great estates. It offers 33 wines for sale in the of Touraine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 75000 of of France wines
In the top 1500 of of Touraine wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Groslot

See grolleau.

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