Domaine BoucabeilleRivesaltes Amber
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Rivesaltes Amber
Pairings that work perfectly with Rivesaltes Amber
Original food and wine pairings with Rivesaltes Amber
The Rivesaltes Amber of Domaine Boucabeille matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of pasta salad with surimi, creamy tomato squid or north welsch.
Details and technical informations about Domaine Boucabeille's Rivesaltes Amber.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Rivesaltes Amber from Domaine Boucabeille are 2014, 2012, 2015
Informations about the Domaine Boucabeille
The Domaine Boucabeille is one of of the world's greatest estates. It offers 11 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
