Winery Dominique RaimondLa Réserve de Mayne Valentin Blaye - Côtes de Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Réserve de Mayne Valentin Blaye - Côtes de Bordeaux Blanc from the Winery Dominique Raimond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Réserve de Mayne Valentin Blaye - Côtes de Bordeaux Blanc of Winery Dominique Raimond in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with La Réserve de Mayne Valentin Blaye - Côtes de Bordeaux Blanc
Pairings that work perfectly with La Réserve de Mayne Valentin Blaye - Côtes de Bordeaux Blanc
Original food and wine pairings with La Réserve de Mayne Valentin Blaye - Côtes de Bordeaux Blanc
The La Réserve de Mayne Valentin Blaye - Côtes de Bordeaux Blanc of Winery Dominique Raimond matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rice with sausage meat and tomatoes, quiche with leeks and fresh salmon from flo or pierogi ruskie (with cheese).
Details and technical informations about Winery Dominique Raimond's La Réserve de Mayne Valentin Blaye - Côtes de Bordeaux Blanc.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Informations about the Winery Dominique Raimond
The Winery Dominique Raimond is one of of the world's great estates. It offers 22 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
