The Château Lafoux is one of the best wineries to follow in Provence.. It offers 11 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Château Lafoux wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château Lafoux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Lafoux wines with technical and enological descriptions.
How Château Lafoux wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of christmas salad, mussels carbonara or haddock with potatoes.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Château Lafoux wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of country-style snow peas, shrimp and cherry tomato quiche or quiche with leeks and fresh salmon from flo.
On the nose the pink wine of Château Lafoux. often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of earth, tree fruit or spices. In the mouth the pink wine of Château Lafoux. is a with a nice freshness.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Château Lafoux wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of ramen burger, leg of lamb with garlic and rosemary or chicken with maroilles.
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Lafoux.
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
