Château LafouxCuvée Prestige Coteaux Varois Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Prestige Coteaux Varois Rosé
Pairings that work perfectly with Cuvée Prestige Coteaux Varois Rosé
Original food and wine pairings with Cuvée Prestige Coteaux Varois Rosé
The Cuvée Prestige Coteaux Varois Rosé of Château Lafoux matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with mustard and honey, mussels with beer or tuna, pepper and tomato quiche.
Details and technical informations about Château Lafoux's Cuvée Prestige Coteaux Varois Rosé.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Informations about the Château Lafoux
The Château Lafoux is one of of the world's great estates. It offers 11 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
