Château Lafoux - Coteaux Varois en Provence Blanc

Château LafouxCoteaux Varois en Provence Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Coteaux Varois en Provence Blanc of Château Lafoux is a white wine from the region of Provence.
This wine is a blend of 2 varietals which are the Clairette and the Rolle.
This wine generally goes well with

Details and technical informations about Château Lafoux's Coteaux Varois en Provence Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clairette

Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.

Last vintages of this wine

Coteaux Varois en Provence Blanc - 2013
In the top 100 of of Provence wines
Average rating: 3.911110

The best vintages of Coteaux Varois en Provence Blanc from Château Lafoux are 2013

Informations about the Château Lafoux

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Provence
Find the Château Lafoux on Facebook

The Château Lafoux is one of of the world's greatest estates. It offers 11 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 60000 of of France wines
In the top 2000 of of Provence wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: R-C (champagne)

Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.

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