
Château LafouxCuvée de l'Eclipse Coteaux Varois en Provence
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée de l'Eclipse Coteaux Varois en Provence from the Château Lafoux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de l'Eclipse Coteaux Varois en Provence of Château Lafoux in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée de l'Eclipse Coteaux Varois en Provence
Pairings that work perfectly with Cuvée de l'Eclipse Coteaux Varois en Provence
Original food and wine pairings with Cuvée de l'Eclipse Coteaux Varois en Provence
The Cuvée de l'Eclipse Coteaux Varois en Provence of Château Lafoux matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken pie, rice with seafood or ham and comté quiche.
Details and technical informations about Château Lafoux's Cuvée de l'Eclipse Coteaux Varois en Provence.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Informations about the Château Lafoux
The Château Lafoux is one of of the world's greatest estates. It offers 11 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.













