Château LafouxCuvée de l'Eclipse Coteaux Varois en Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée de l'Eclipse Coteaux Varois en Provence from the Château Lafoux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de l'Eclipse Coteaux Varois en Provence of Château Lafoux in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée de l'Eclipse Coteaux Varois en Provence
Pairings that work perfectly with Cuvée de l'Eclipse Coteaux Varois en Provence
Original food and wine pairings with Cuvée de l'Eclipse Coteaux Varois en Provence
The Cuvée de l'Eclipse Coteaux Varois en Provence of Château Lafoux matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with milk, flambéed prawns or tuna, pepper and tomato quiche.
Details and technical informations about Château Lafoux's Cuvée de l'Eclipse Coteaux Varois en Provence.
Discover the grape variety: Dolcetto
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
Informations about the Château Lafoux
The Château Lafoux is one of of the world's greatest estates. It offers 11 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
