The Château de Chamboureau is one of the world's great estates. It offers 10 wines for sale in of Savennières to come and discover on site or to buy online.
Looking for the best Château de Chamboureau wines in Savennières among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Chamboureau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Chamboureau wines with technical and enological descriptions.
How Château de Chamboureau wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of tomato and comté pie, the coughing cat's apple crumble or mussels with roquefort cheese.
The wine region of Savennières is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Eric Morgat Vigneron or the Domaine Eric Morgat Vigneron produce mainly wines white, red and sweet. The most planted grape varieties in the region of Savennières are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Savennières often reveals types of flavors of pineapple, bruised apple or lemon pith and sometimes also flavors of dried fruit, banana or jasmine.
In the mouth of Savennières is a with a nice freshness. We currently count 46 estates and châteaux in the of Savennières, producing 108 different wines in conventional, organic and biodynamic agriculture. The wines of Savennières go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
How Château de Chamboureau wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops with saffron, basque chicken or stuffed sea almonds with cream cheese.
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
How Château de Chamboureau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sophie's tuna cake, quiche without pastry, courgette and blue cheese or stuffed artichoke.
On the nose the white wine of Château de Chamboureau. often reveals types of flavors of apples, peach or lemon and sometimes also flavors of pear, cheese or nutty. In the mouth the white wine of Château de Chamboureau. is a with a nice freshness.
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
Planning a wine route in the of Savennières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Chamboureau.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
