The Château de Chamboureau is one of the world's great estates. It offers 10 wines for sale in of Savennières to come and discover on site or to buy online.
Looking for the best Château de Chamboureau wines in Savennières among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Chamboureau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Chamboureau wines with technical and enological descriptions.
How Château de Chamboureau wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of savoury endive puff pastry, express cherry clafoutis or veal chops with gorganzola en papillote.
The wine region of Savennières is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Eric Morgat Vigneron or the Domaine Eric Morgat Vigneron produce mainly wines white, red and sweet. The most planted grape varieties in the region of Savennières are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Savennières often reveals types of flavors of pineapple, bruised apple or lemon pith and sometimes also flavors of dried fruit, banana or jasmine.
In the mouth of Savennières is a with a nice freshness. We currently count 46 estates and châteaux in the of Savennières, producing 108 different wines in conventional, organic and biodynamic agriculture. The wines of Savennières go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
How Château de Chamboureau wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marinated mussels with maroilles, roast goose, soft or preparation of the green olives.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
How Château de Chamboureau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon steaks with lentils, zucchini quiche or express chicken skewers with spices.
On the nose the white wine of Château de Chamboureau. often reveals types of flavors of apples, peach or lemon and sometimes also flavors of pear, cheese or nutty. In the mouth the white wine of Château de Chamboureau. is a with a nice freshness.
Juice before fermentation, still loaded with sugar.
Planning a wine route in the of Savennières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Chamboureau.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
