Château de ChamboureauCuvée Chevalier Buhard Savennières-Roche-aux-Moines Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Cuvée Chevalier Buhard Savennières-Roche-aux-Moines Moelleux
Pairings that work perfectly with Cuvée Chevalier Buhard Savennières-Roche-aux-Moines Moelleux
Original food and wine pairings with Cuvée Chevalier Buhard Savennières-Roche-aux-Moines Moelleux
The Cuvée Chevalier Buhard Savennières-Roche-aux-Moines Moelleux of Château de Chamboureau matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp in coconut milk, flounder fillets with parsley or rice with milk.
Details and technical informations about Château de Chamboureau's Cuvée Chevalier Buhard Savennières-Roche-aux-Moines Moelleux.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Château de Chamboureau
The Château de Chamboureau is one of of the world's greatest estates. It offers 10 wines for sale in the of Savennières-Roche-aux-Moines to come and discover on site or to buy online.
The wine region of Savennières-Roche-aux-Moines
The wine region of Savennières-Roche-aux-Moines is located in the region of Savennières of Loire Valley of France. Wineries and vineyards like the Domaine Nicolas Joly or the Domaine Damien Laureau produce mainly wines white and sweet. The most planted grape varieties in the region of Savennières-Roche-aux-Moines are Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Savennières-Roche-aux-Moines often reveals types of flavors of pineapple, hazelnut or mango and sometimes also flavors of savory, chalk or straw.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
