Looking for a good wine of Savennières-Roche-aux-Moines of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Savennières-Roche-aux-Moines. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Savennières-Roche-aux-Moines with technical and enological descriptions.
Want to buy a white wine of Savennières-Roche-aux-Moines cheap or sell a white wine of Savennières-Roche-aux-Moines at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Savennières-Roche-aux-Moines go well with generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of cream and tuna quiche, potjevleesch or round zucchini stuffed with tuna.
On the nose the white wine of the region of Savennières-Roche-aux-Moines. often reveals types of flavors of pineapple, earth or tree fruit and sometimes also flavors of tropical fruit, apples or minerality. In the mouth the white wine of the region of Savennières-Roche-aux-Moines. is a with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Want to buy a sweet wine of Savennières-Roche-aux-Moines cheap or sell a sweet wine of Savennières-Roche-aux-Moines at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Savennières-Roche-aux-Moines go well with generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of 4 cheese tart, apple cake or tagliatelle with salmon and mushrooms.
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
