
Winery Charles JumertVigneron Coteaux Du Vendômois
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Vigneron Coteaux Du Vendômois
Pairings that work perfectly with Vigneron Coteaux Du Vendômois
Original food and wine pairings with Vigneron Coteaux Du Vendômois
The Vigneron Coteaux Du Vendômois of Winery Charles Jumert matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, pork chops with curry and honey or duck legs with honey.
Details and technical informations about Winery Charles Jumert's Vigneron Coteaux Du Vendômois.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Vigneron Coteaux Du Vendômois from Winery Charles Jumert are 0
Informations about the Winery Charles Jumert
The Winery Charles Jumert is one of of the world's greatest estates. It offers 7 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.














