Winery Charles Jumert - La Berthelotiere Methode Traditionnelle Demi Sec

Winery Charles JumertLa Berthelotiere Methode Traditionnelle Demi Sec

The La Berthelotiere Methode Traditionnelle Demi Sec of Winery Charles Jumert is a wine from the region of Loire Valley.
This wine generally goes well with
The La Berthelotiere Methode Traditionnelle Demi Sec of the Winery Charles Jumert is in the top 0 of wines of Loire Valley.

Details and technical informations about Winery Charles Jumert's La Berthelotiere Methode Traditionnelle Demi Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barbaroux

Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Charles Jumert

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vallée de la Loire

The Winery Charles Jumert is one of of the world's greatest estates. It offers 7 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 20000 of of Loire Valley wines
In the top 65000 of wines
In the top 750000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

Other wines of Winery Charles Jumert

See all wines from Winery Charles Jumert

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