Winery Charles Jumert - La Berthelotiere Methode Traditionnelle Demi Sec

Winery Charles JumertLa Berthelotiere Methode Traditionnelle Demi Sec

The La Berthelotiere Methode Traditionnelle Demi Sec of Winery Charles Jumert is a wine from the region of Loire Valley.
This wine generally goes well with
The La Berthelotiere Methode Traditionnelle Demi Sec of the Winery Charles Jumert is in the top 0 of wines of Loire Valley.

Details and technical informations about Winery Charles Jumert's La Berthelotiere Methode Traditionnelle Demi Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Artaban

Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry) and spicy notes. Easy drinking when young. Listed in the official French grape variety catalogue, representing the future of lower-input viticulture and progressively adopted in France. French black hybrid obtained in 2000 by INRA (Resdur1 series), resistant to downy and powdery mildew.

Informations about the Winery Charles Jumert

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vallée de la Loire

The Winery Charles Jumert is one of of the world's greatest estates. It offers 7 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 20000 of of Loire Valley wines
In the top 65000 of wines
In the top 750000 wines of the world

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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