Winery Charles JumertLa Berthelotiere Methode Traditionnelle Mousseux De Qualite Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Berthelotiere Methode Traditionnelle Mousseux De Qualite Brut
Pairings that work perfectly with La Berthelotiere Methode Traditionnelle Mousseux De Qualite Brut
Original food and wine pairings with La Berthelotiere Methode Traditionnelle Mousseux De Qualite Brut
The La Berthelotiere Methode Traditionnelle Mousseux De Qualite Brut of Winery Charles Jumert matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with prunes, andouillette and baked potato gratin or rabbit with cider and prunes.
Details and technical informations about Winery Charles Jumert's La Berthelotiere Methode Traditionnelle Mousseux De Qualite Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Charles Jumert
The Winery Charles Jumert is one of of the world's greatest estates. It offers 7 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
