Winery Charles JumertLa Berthelotiere Methode Traditionnelle Mousseux De Qualite Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Berthelotiere Methode Traditionnelle Mousseux De Qualite Brut
Pairings that work perfectly with La Berthelotiere Methode Traditionnelle Mousseux De Qualite Brut
Original food and wine pairings with La Berthelotiere Methode Traditionnelle Mousseux De Qualite Brut
The La Berthelotiere Methode Traditionnelle Mousseux De Qualite Brut of Winery Charles Jumert matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with mushrooms, savoyard crozet gratin or duck breast with orange sauce.
Details and technical informations about Winery Charles Jumert's La Berthelotiere Methode Traditionnelle Mousseux De Qualite Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Charles Jumert
The Winery Charles Jumert is one of of the world's greatest estates. It offers 7 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
