The Winery Charles Jumert is one of the best wineries to follow in Vallée de la Loire.. It offers 7 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Charles Jumert wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Charles Jumert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Charles Jumert wines with technical and enological descriptions.
How Winery Charles Jumert wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of shepherd's pie (quebec!), country cabbage or aiguillettes of duck with auvergne blue cheese.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery Charles Jumert wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco, sausages with kale or stuffed guinea fowl in the oven.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Charles Jumert.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
