Winery Charles Jumert - Coteaux du Vendômois Rosé

Winery Charles JumertCoteaux du Vendômois Rosé

The Coteaux du Vendômois Rosé of Winery Charles Jumert is a wine from the region of Coteaux du Vendômois of Loire Valley.
This wine generally goes well with
The Coteaux du Vendômois Rosé of the Winery Charles Jumert is in the top 0 of wines of Coteaux du Vendômois.

Details and technical informations about Winery Charles Jumert's Coteaux du Vendômois Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bacchus blanc

Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.

Informations about the Winery Charles Jumert

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Coteaux du Vendômois in the region of Loire Valley

The Winery Charles Jumert is one of of the world's greatest estates. It offers 7 wines for sale in the of Coteaux du Vendômois to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 25000 of of Coteaux du Vendômois wines
In the top 60000 of wines
In the top 1500000 wines of the world

The wine region of Coteaux du Vendômois

The Coteaux du Vendômois red is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyard of the Loire, vineyard in the west of France and more precisely in the wine region of Touraine. Administratively, it can be produced in the department of Loir-et-Cher.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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