Domaine Fouassier - Pouilly-Fumé

Domaine FouassierPouilly-Fumé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pouilly-Fumé of Domaine Fouassier is a white wine from the region of Pouilly-Fumé of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Pouilly-Fumé from the Domaine Fouassier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pouilly-Fumé of Domaine Fouassier in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

grass, gooseberry

Wine with microbio taste

cream

On the nose the Pouilly-Fumé of Domaine Fouassier in the region of Loire Valley often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of minerality, lemon or orange.

Details and technical informations about Domaine Fouassier's Pouilly-Fumé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Melon

Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Last vintages of this wine

Pouilly-Fumé - 2016
In the top 100 of of Pouilly-Fumé wines
Average rating: 3.81110.50
Pouilly-Fumé - 2015
In the top 100 of of Pouilly-Fumé wines
Average rating: 3.51110.50
Pouilly-Fumé - 2014
In the top 100 of of Pouilly-Fumé wines
Average rating: 3.81110.50
Pouilly-Fumé - 2013
In the top 100 of of Pouilly-Fumé wines
Average rating: 3.81110.50
Pouilly-Fumé - 2012
In the top 100 of of Pouilly-Fumé wines
Average rating: 311100
Pouilly-Fumé - 2011
In the top 100 of of Pouilly-Fumé wines
Average rating: 3.311100

The best vintages of Pouilly-Fumé from Domaine Fouassier are 2016, 2014, 2013, 2015 and 2011.

Informations about the Domaine Fouassier

The winery offers 40 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Vignerons de Nature.
It is in the top 20 of the best estates in the region
It is located in Pouilly-Fumé in the region of Loire Valley

The Domaine Fouassier is one of of the world's great estates. It offers 35 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.

Top wine Loire Valley
In the top 30000 of of France wines
In the top 750 of of Pouilly-Fumé wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Pouilly-Fumé

The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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