
Domaine FouassierCuvée Jules Pouilly-Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Jules Pouilly-Fumé from the Domaine Fouassier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Jules Pouilly-Fumé of Domaine Fouassier in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Jules Pouilly-Fumé of Domaine Fouassier in the region of Loire Valley often reveals types of flavors of citrus, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Cuvée Jules Pouilly-Fumé
Pairings that work perfectly with Cuvée Jules Pouilly-Fumé
Original food and wine pairings with Cuvée Jules Pouilly-Fumé
The Cuvée Jules Pouilly-Fumé of Domaine Fouassier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, lamb curry indian style or indian style coral lentils.
Details and technical informations about Domaine Fouassier's Cuvée Jules Pouilly-Fumé.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Cuvée Jules Pouilly-Fumé from Domaine Fouassier are 2014, 2017, 2016, 2015 and 2011.
Informations about the Domaine Fouassier
The Domaine Fouassier is one of of the world's great estates. It offers 35 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.












