Domaine FouassierCuvée Jules Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Jules Pouilly-Fumé from the Domaine Fouassier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Jules Pouilly-Fumé of Domaine Fouassier in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Jules Pouilly-Fumé of Domaine Fouassier in the region of Loire Valley often reveals types of flavors of citrus, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Cuvée Jules Pouilly-Fumé
Pairings that work perfectly with Cuvée Jules Pouilly-Fumé
Original food and wine pairings with Cuvée Jules Pouilly-Fumé
The Cuvée Jules Pouilly-Fumé of Domaine Fouassier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed peppers, mie goreng or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Domaine Fouassier's Cuvée Jules Pouilly-Fumé.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Cuvée Jules Pouilly-Fumé from Domaine Fouassier are 2014, 2017, 2016, 2015 and 2011.
Informations about the Domaine Fouassier
The Domaine Fouassier is one of of the world's great estates. It offers 35 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Skinny
Thin and lacking in substance in the mouth.
