
Winery Fotisal (Фотисаль)Бахчишараб Вина Крыма Белое (Bahchisharab Crimean Wines White)
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Бахчишараб Вина Крыма Белое (Bahchisharab Crimean Wines White)
Pairings that work perfectly with Бахчишараб Вина Крыма Белое (Bahchisharab Crimean Wines White)
Original food and wine pairings with Бахчишараб Вина Крыма Белое (Bahchisharab Crimean Wines White)
The Бахчишараб Вина Крыма Белое (Bahchisharab Crimean Wines White) of Winery Fotisal (Фотисаль) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of traditional flemish carbonades, sophie's tuna cake or koskera hake (basque country).
Details and technical informations about Winery Fotisal (Фотисаль)'s Бахчишараб Вина Крыма Белое (Bahchisharab Crimean Wines White).
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Бахчишараб Вина Крыма Белое (Bahchisharab Crimean Wines White) from Winery Fotisal (Фотисаль) are 0
Informations about the Winery Fotisal (Фотисаль)
The Winery Fotisal (Фотисаль) is one of of the world's great estates. It offers 57 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".














