Winery Fontanafredda - Briccotondo Gavi

Winery FontanafreddaBriccotondo Gavi

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Briccotondo Gavi of Winery Fontanafredda is a white wine from the region of Gavi of Piedmont.
This wine is composed of 100% of the grape variety Barbera.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Briccotondo Gavi from the Winery Fontanafredda

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Briccotondo Gavi of Winery Fontanafredda in the region of Piedmont is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Briccotondo Gavi of Winery Fontanafredda in the region of Piedmont often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Fontanafredda's Briccotondo Gavi.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

Last vintages of this wine

Briccotondo Gavi - 2016
In the top 100 of of Gavi wines
Average rating: 3.71110.50
Briccotondo Gavi - 2015
In the top 100 of of Gavi wines
Average rating: 3.71110.50
Briccotondo Gavi - 2014
In the top 100 of of Gavi wines
Average rating: 3.51110.50
Briccotondo Gavi - 2013
In the top 100 of of Gavi wines
Average rating: 3.211100
Briccotondo Gavi - 2012
In the top 100 of of Gavi wines
Average rating: 3.411100
Briccotondo Gavi - 2011
In the top 100 of of Gavi wines
Average rating: 311100
Briccotondo Gavi - 2005
In the top 100 of of Gavi wines
Average rating: 3.71110.50

The best vintages of Briccotondo Gavi from Winery Fontanafredda are 2016, 2015, 2005, 2014 and 2012.

Informations about the Winery Fontanafredda

The winery offers 128 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Fontanafredda.
It is in the top 65 of the best estates in the region
It is located in Gavi in the region of Piedmont
Find the Winery Fontanafredda on Facebook and on Twitter

The Winery Fontanafredda is one of of the world's great estates. It offers 145 wines for sale in the of Gavi to come and discover on site or to buy online.

Top wine Piedmont
In the top 35000 of of Italy wines
In the top 6500 of of Gavi wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Gavi

The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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