Winery Fontana di PapaLapillo Linea Cesanese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lapillo Linea Cesanese from the Winery Fontana di Papa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lapillo Linea Cesanese of Winery Fontana di Papa in the region of Latium is a .
Food and wine pairings with Lapillo Linea Cesanese
Pairings that work perfectly with Lapillo Linea Cesanese
Original food and wine pairings with Lapillo Linea Cesanese
The Lapillo Linea Cesanese of Winery Fontana di Papa matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), simple chinese noodle soup or veal roast casserole with mushrooms.
Details and technical informations about Winery Fontana di Papa's Lapillo Linea Cesanese.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Informations about the Winery Fontana di Papa
The Winery Fontana di Papa is one of of the world's great estates. It offers 43 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
