Winery FonjoyaA la Nòstra Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The A la Nòstra Sauvignon of the Winery Fonjoya is in the top 30 of wines of Hérault.
Taste structure of the A la Nòstra Sauvignon from the Winery Fonjoya
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A la Nòstra Sauvignon of Winery Fonjoya in the region of Pays d'Oc is a .
Food and wine pairings with A la Nòstra Sauvignon
Pairings that work perfectly with A la Nòstra Sauvignon
Original food and wine pairings with A la Nòstra Sauvignon
The A la Nòstra Sauvignon of Winery Fonjoya matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken lasagna, quiche without eggs or buns.
Details and technical informations about Winery Fonjoya's A la Nòstra Sauvignon.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of A la Nòstra Sauvignon from Winery Fonjoya are 0, 2019
Informations about the Winery Fonjoya
The Winery Fonjoya is one of of the world's great estates. It offers 86 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
