Winery FonjoyaA la Nòstra Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The A la Nòstra Sauvignon of the Winery Fonjoya is in the top 30 of wines of Hérault.
Taste structure of the A la Nòstra Sauvignon from the Winery Fonjoya
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A la Nòstra Sauvignon of Winery Fonjoya in the region of Vin de Pays is a .
Food and wine pairings with A la Nòstra Sauvignon
Pairings that work perfectly with A la Nòstra Sauvignon
Original food and wine pairings with A la Nòstra Sauvignon
The A la Nòstra Sauvignon of Winery Fonjoya matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pastasciutta (corsica), spinach and goat cheese quiche or pasta carbonara.
Details and technical informations about Winery Fonjoya's A la Nòstra Sauvignon.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of A la Nòstra Sauvignon from Winery Fonjoya are 2019
Informations about the Winery Fonjoya
The Winery Fonjoya is one of of the world's great estates. It offers 48 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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At the heart of the terroirs of Mâcon-Chardonnay
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
