Winery Floriano CintiSassoBacco Pignoletto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the SassoBacco Pignoletto from the Winery Floriano Cinti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SassoBacco Pignoletto of Winery Floriano Cinti in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with SassoBacco Pignoletto
Pairings that work perfectly with SassoBacco Pignoletto
Original food and wine pairings with SassoBacco Pignoletto
The SassoBacco Pignoletto of Winery Floriano Cinti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken lasagna, soy and shrimp noodles or chicken puff pastry.
Details and technical informations about Winery Floriano Cinti's SassoBacco Pignoletto.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of SassoBacco Pignoletto from Winery Floriano Cinti are 2015, 0, 2017
Informations about the Winery Floriano Cinti
The Winery Floriano Cinti is one of of the world's greatest estates. It offers 19 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
