The Winery Flor d'Penalva of Dão of Beiras
The Winery Flor d'Penalva is one of the best wineries to follow in Dão.. It offers 9 wines for sale in of Dão to come and discover on site or to buy online.
Looking for the best Winery Flor d'Penalva wines in Dão among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Flor d'Penalva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Flor d'Penalva wines with technical and enological descriptions.
How Winery Flor d'Penalva wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, shoulder of lamb on a bed of potatoes or aiguillettes of duck with auvergne blue cheese.
On the nose the red wine of Winery Flor d'Penalva. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of microbio, black fruit. In the mouth the red wine of Winery Flor d'Penalva. is a powerful with a nice balance between acidity and tannins.
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
How Winery Flor d'Penalva wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in parsley sauce, reunion pepper candy or very simple fish with fresh pasta.
On the nose the white wine of Winery Flor d'Penalva. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Flor d'Penalva. is a with a nice freshness.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Planning a wine route in the of Dão? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Flor d'Penalva.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.