
Winery Flor d'PenalvaTinto Premium
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tinto Premium from the Winery Flor d'Penalva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Premium of Winery Flor d'Penalva in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tinto Premium
Pairings that work perfectly with Tinto Premium
Original food and wine pairings with Tinto Premium
The Tinto Premium of Winery Flor d'Penalva matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, canned cassoulet or paella valenciana (without seafood).
Details and technical informations about Winery Flor d'Penalva's Tinto Premium.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Tinto Premium from Winery Flor d'Penalva are 2015, 0
Informations about the Winery Flor d'Penalva
The Winery Flor d'Penalva is one of of the world's greatest estates. It offers 10 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.














