Winery Flor d'PenalvaDão Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dão Tinto from the Winery Flor d'Penalva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dão Tinto of Winery Flor d'Penalva in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dão Tinto of Winery Flor d'Penalva in the region of Beiras often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Dão Tinto
Pairings that work perfectly with Dão Tinto
Original food and wine pairings with Dão Tinto
The Dão Tinto of Winery Flor d'Penalva matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of express veal stew in a pressure cooker, lamb garam massala or rabbit fillet with mustard.
Details and technical informations about Winery Flor d'Penalva's Dão Tinto.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Dão Tinto from Winery Flor d'Penalva are 2017, 2014, 2018, 2015 and 2013.
Informations about the Winery Flor d'Penalva
The Winery Flor d'Penalva is one of of the world's greatest estates. It offers 10 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
