Winery F.lli LolliGricciano Rosso del Frusinate
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gricciano Rosso del Frusinate from the Winery F.lli Lolli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gricciano Rosso del Frusinate of Winery F.lli Lolli in the region of Lazio is a .
Food and wine pairings with Gricciano Rosso del Frusinate
Pairings that work perfectly with Gricciano Rosso del Frusinate
Original food and wine pairings with Gricciano Rosso del Frusinate
The Gricciano Rosso del Frusinate of Winery F.lli Lolli matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, salmon lasagna or roast veal in the oven.
Details and technical informations about Winery F.lli Lolli's Gricciano Rosso del Frusinate.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Gricciano Rosso del Frusinate from Winery F.lli Lolli are 0
Informations about the Winery F.lli Lolli
The Winery F.lli Lolli is one of of the world's greatest estates. It offers 5 wines for sale in the of del Frusinate to come and discover on site or to buy online.
The wine region of del Frusinate
IGT of Lazio (Frosinone, Ciociaria) south-east of Rome, mosaic of limestone, clay and volcanic soils, continental Mediterranean climate. Cesanese is the signature indigenous red (Comune and di Affile, emblem of Ciociaria): spiced and fruity with red cherry, raspberry, violet, pepper, herbs and a mineral touch, fine tannins and lively acidity, ageing potential. Dense Montepulciano and fresh Sangiovese complement. Lively Trebbiano and floral Malvasia in whites.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
