Winery F.lli LolliGricciano Cesanese del Piglio
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gricciano Cesanese del Piglio from the Winery F.lli Lolli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gricciano Cesanese del Piglio of Winery F.lli Lolli in the region of Lazio is a .
Food and wine pairings with Gricciano Cesanese del Piglio
Pairings that work perfectly with Gricciano Cesanese del Piglio
Original food and wine pairings with Gricciano Cesanese del Piglio
The Gricciano Cesanese del Piglio of Winery F.lli Lolli matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, lasagne with salmon, goat cheese and spinach or veal shank in a pot au feu with star anise.
Details and technical informations about Winery F.lli Lolli's Gricciano Cesanese del Piglio.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Winery F.lli Lolli
The Winery F.lli Lolli is one of of the world's greatest estates. It offers 5 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
