
Winery F.lli LolliGricciano Pesserina del Fursinate
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gricciano Pesserina del Fursinate from the Winery F.lli Lolli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gricciano Pesserina del Fursinate of Winery F.lli Lolli in the region of Lazio is a with a nice freshness.
Food and wine pairings with Gricciano Pesserina del Fursinate
Pairings that work perfectly with Gricciano Pesserina del Fursinate
Original food and wine pairings with Gricciano Pesserina del Fursinate
The Gricciano Pesserina del Fursinate of Winery F.lli Lolli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti cacio e pepe, quiche lorraine or beetroot and cream cheese verrines.
Details and technical informations about Winery F.lli Lolli's Gricciano Pesserina del Fursinate.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Gricciano Pesserina del Fursinate from Winery F.lli Lolli are 0, 2017
Informations about the Winery F.lli Lolli
The Winery F.lli Lolli is one of of the world's greatest estates. It offers 5 wines for sale in the of del Frusinate to come and discover on site or to buy online.
The wine region of del Frusinate
The wine region of del Frusinate is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Corte dei Papi or the Domaine Macciocca produce mainly wines white, red and pink. The most planted grape varieties in the region of del Frusinate are Maturana blanca, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of del Frusinate often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or non oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.













