Winery Flli FraccaroliI Rondinelli Lugana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the I Rondinelli Lugana from the Winery Flli Fraccaroli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Rondinelli Lugana of Winery Flli Fraccaroli in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with I Rondinelli Lugana
Pairings that work perfectly with I Rondinelli Lugana
Original food and wine pairings with I Rondinelli Lugana
The I Rondinelli Lugana of Winery Flli Fraccaroli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with seafood and saffron cream, scallops on a bed of leeks or fondue comtoise (very digestible).
Details and technical informations about Winery Flli Fraccaroli's I Rondinelli Lugana.
Discover the grape variety: Rondinella
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
Last vintages of this wine
The best vintages of I Rondinelli Lugana from Winery Flli Fraccaroli are 2013, 0, 2014
Informations about the Winery Flli Fraccaroli
The Winery Flli Fraccaroli is one of of the world's great estates. It offers 24 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
