Winery Flli FraccaroliI Rondinelli Lugana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the I Rondinelli Lugana from the Winery Flli Fraccaroli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Rondinelli Lugana of Winery Flli Fraccaroli in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with I Rondinelli Lugana
Pairings that work perfectly with I Rondinelli Lugana
Original food and wine pairings with I Rondinelli Lugana
The I Rondinelli Lugana of Winery Flli Fraccaroli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pistou soup complete, waterzooï of the sea or tartiflette with 3 cheeses.
Details and technical informations about Winery Flli Fraccaroli's I Rondinelli Lugana.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of I Rondinelli Lugana from Winery Flli Fraccaroli are 2013, 0, 2014
Informations about the Winery Flli Fraccaroli
The Winery Flli Fraccaroli is one of of the world's great estates. It offers 24 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
