Winery Flat LakeCuvée Rot
Red wine
This wine generally goes well with blue cheese, pork or rich fish (salmon, tuna etc).
Food and wine pairings with Cuvée Rot
Pairings that work perfectly with Cuvée Rot
Original food and wine pairings with Cuvée Rot
The Cuvée Rot of Winery Flat Lake matches generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of leg of lamb in braillouse, spaghetti carbonara or light salmon steaks and.
Details and technical informations about Winery Flat Lake's Cuvée Rot.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Cuvée Rot from Winery Flat Lake are 2015, 0, 2016
Informations about the Winery Flat Lake
The Winery Flat Lake is one of of the world's great estates. It offers 19 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
