The Winery Flat Lake is one of the best wineries to follow in Burgenland.. It offers 30 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Flat Lake wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Flat Lake wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Flat Lake wines with technical and enological descriptions.
How Winery Flat Lake wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, rolled lamb shoulder with herbs or rabbit with onions and mustard.
On the nose the red wine of Winery Flat Lake. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Flat Lake. is a powerful with a nice balance between acidity and tannins.
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
Around Lake Neusiedl, the lake microclimate favours noble rot: botrytised sweet wines (TBA, Beerenauslese) with notes of honey, candied apricot, saffron. 16,000 ha, Pannonian climate.
How Winery Flat Lake wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of penne à la toscane, quiche with leeks and fresh salmon from flo or leek and fresh salmon tart.
On the nose the white wine of Winery Flat Lake. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Flat Lake. is a with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Flat Lake.
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.
