
Winery Flat LakeBlaufränkisch Reserve
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.

Taste structure of the Blaufränkisch Reserve from the Winery Flat Lake
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Reserve of Winery Flat Lake in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaufränkisch Reserve
Pairings that work perfectly with Blaufränkisch Reserve
Original food and wine pairings with Blaufränkisch Reserve
The Blaufränkisch Reserve of Winery Flat Lake matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef luc lake, chicken wok with chinese noodles or couscous chicken and merguez.
Details and technical informations about Winery Flat Lake's Blaufränkisch Reserve.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Blaufränkisch Reserve from Winery Flat Lake are 0
Informations about the Winery Flat Lake
The Winery Flat Lake is one of of the world's great estates. It offers 19 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.














