Winery Flat LakeBlaufrankisch - Zweigelt
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Blaufrankisch - Zweigelt from the Winery Flat Lake
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufrankisch - Zweigelt of Winery Flat Lake in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Blaufrankisch - Zweigelt
Pairings that work perfectly with Blaufrankisch - Zweigelt
Original food and wine pairings with Blaufrankisch - Zweigelt
The Blaufrankisch - Zweigelt of Winery Flat Lake matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, lamb shoulder confit with harissa or potjevlesch (northern france).
Details and technical informations about Winery Flat Lake's Blaufrankisch - Zweigelt.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Blaufrankisch - Zweigelt from Winery Flat Lake are 0
Informations about the Winery Flat Lake
The Winery Flat Lake is one of of the world's great estates. It offers 19 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
