Winery Fischer-BraunerSpatburgunder Rotwein Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spatburgunder Rotwein Halbtrocken from the Winery Fischer-Brauner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spatburgunder Rotwein Halbtrocken of Winery Fischer-Brauner in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spatburgunder Rotwein Halbtrocken
Pairings that work perfectly with Spatburgunder Rotwein Halbtrocken
Original food and wine pairings with Spatburgunder Rotwein Halbtrocken
The Spatburgunder Rotwein Halbtrocken of Winery Fischer-Brauner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, roast veal in the oven or rabbit with cider and prunes.
Details and technical informations about Winery Fischer-Brauner's Spatburgunder Rotwein Halbtrocken.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Fischer-Brauner
The Winery Fischer-Brauner is one of of the world's greatest estates. It offers 15 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
