Winery Fischer-BraunerGrauer Burgunder Göcklinger Kaiserberg Kabinett
Red wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Grauer Burgunder Göcklinger Kaiserberg Kabinett
Pairings that work perfectly with Grauer Burgunder Göcklinger Kaiserberg Kabinett
Original food and wine pairings with Grauer Burgunder Göcklinger Kaiserberg Kabinett
The Grauer Burgunder Göcklinger Kaiserberg Kabinett of Winery Fischer-Brauner matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pizza cone, chicken legs and changing or rabbit socks in gibelotte.
Details and technical informations about Winery Fischer-Brauner's Grauer Burgunder Göcklinger Kaiserberg Kabinett.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Fischer-Brauner
The Winery Fischer-Brauner is one of of the world's greatest estates. It offers 15 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
