Winery Fischer-Brauner - Göcklinger Kaiserberg Cabernet Sauvignon Trocken

Winery Fischer-BraunerGöcklinger Kaiserberg Cabernet Sauvignon Trocken

The Göcklinger Kaiserberg Cabernet Sauvignon Trocken of Winery Fischer-Brauner is a wine from the region of Pfalz.
This wine generally goes well with
The Göcklinger Kaiserberg Cabernet Sauvignon Trocken of the Winery Fischer-Brauner is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Fischer-Brauner's Göcklinger Kaiserberg Cabernet Sauvignon Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tibouren

Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Fischer-Brauner

The winery offers 19 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Pfalz

The Winery Fischer-Brauner is one of of the world's greatest estates. It offers 15 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 45000 of of Germany wines
In the top 9500 of of Pfalz wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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