Winery Fischer-BraunerGöcklinger Kaiserberg Spätburgunder Auslese Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Göcklinger Kaiserberg Spätburgunder Auslese Trocken from the Winery Fischer-Brauner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Göcklinger Kaiserberg Spätburgunder Auslese Trocken of Winery Fischer-Brauner in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Göcklinger Kaiserberg Spätburgunder Auslese Trocken
Pairings that work perfectly with Göcklinger Kaiserberg Spätburgunder Auslese Trocken
Original food and wine pairings with Göcklinger Kaiserberg Spätburgunder Auslese Trocken
The Göcklinger Kaiserberg Spätburgunder Auslese Trocken of Winery Fischer-Brauner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, moroccan veal tagine from hanane or rabbit legs with fresh cream.
Details and technical informations about Winery Fischer-Brauner's Göcklinger Kaiserberg Spätburgunder Auslese Trocken.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Informations about the Winery Fischer-Brauner
The Winery Fischer-Brauner is one of of the world's greatest estates. It offers 15 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
