Winery FirmanumPlateola Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Plateola Passerina from the Winery Firmanum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plateola Passerina of Winery Firmanum in the region of Marche is a with a nice freshness.
Food and wine pairings with Plateola Passerina
Pairings that work perfectly with Plateola Passerina
Original food and wine pairings with Plateola Passerina
The Plateola Passerina of Winery Firmanum matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with parmesan cream and ham, quiche without pastry or mozzarella sticks.
Details and technical informations about Winery Firmanum's Plateola Passerina.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Informations about the Winery Firmanum
The Winery Firmanum is one of of the world's great estates. It offers 31 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
