Winery FirmanumPlateola Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Plateola Passerina from the Winery Firmanum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plateola Passerina of Winery Firmanum in the region of Marche is a with a nice freshness.
Food and wine pairings with Plateola Passerina
Pairings that work perfectly with Plateola Passerina
Original food and wine pairings with Plateola Passerina
The Plateola Passerina of Winery Firmanum matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, zucchini and goat cheese quiche or brioche shuttles.
Details and technical informations about Winery Firmanum's Plateola Passerina.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Informations about the Winery Firmanum
The Winery Firmanum is one of of the world's great estates. It offers 31 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Gutedel
See chasselas.
