Winery Firmanum - Firma Marche Rosso

Winery FirmanumFirma Marche Rosso

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Firma Marche Rosso of Winery Firmanum is a red wine from the region of Marche.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Firma Marche Rosso from the Winery Firmanum

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Firma Marche Rosso of Winery Firmanum in the region of Marche is a .

Details and technical informations about Winery Firmanum's Firma Marche Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bacchus blanc

Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.

Last vintages of this wine

Firma Marche Rosso - 0
In the top 100 of of Marche wines
Average rating: 3.51110.50

The best vintages of Firma Marche Rosso from Winery Firmanum are 0

Informations about the Winery Firmanum

The winery offers 36 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Marches

The Winery Firmanum is one of of the world's greatest estates. It offers 31 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 150000 of of Italy wines
In the top 3000 of of Marche wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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