The Winery Fincher & Co of Central Otago of South Island

Winery Fincher & Co
The winery offers 6 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of South Island.
It is located in Central Otago in the region of South Island

The Winery Fincher & Co is one of the best wineries to follow in Central Otago.. It offers 6 wines for sale in of Central Otago to come and discover on site or to buy online.

Top Winery Fincher & Co wines

Looking for the best Winery Fincher & Co wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fincher & Co wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fincher & Co wines with technical and enological descriptions.

The top white wines of Winery Fincher & Co

Food and wine pairings with a white wine of Winery Fincher & Co

How Winery Fincher & Co wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of jambalaya (louisiana), mushroom, bacon and gruyere quiche or baskets of goat cheese with honey and nuts.

Organoleptic analysis of white wines of Winery Fincher & Co

On the nose the white wine of Winery Fincher & Co. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Fincher & Co. is a with a nice freshness.

The best vintages in the white wines of Winery Fincher & Co

  • 2016With an average score of 4.30/5
  • 2018With an average score of 4.03/5
  • 2017With an average score of 3.76/5
  • 2019With an average score of 3.73/5

The grape varieties most used in the white wines of Winery Fincher & Co.

  • Sauvignon Blanc

Discovering the wine region of Central Otago

The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.

In the mouth of Central Otago is a with a nice freshness. We currently count 277 estates and châteaux in the of Central Otago, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Central Otago go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top red wines of Winery Fincher & Co

Food and wine pairings with a red wine of Winery Fincher & Co

How Winery Fincher & Co wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, veal escalope with marsala or duck breast in foil (barbecue).

Organoleptic analysis of red wines of Winery Fincher & Co

On the nose the red wine of Winery Fincher & Co. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Fincher & Co. is a with a nice freshness.

The best vintages in the red wines of Winery Fincher & Co

  • 2017With an average score of 4.00/5
  • 2018With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Fincher & Co.

  • Pinot Nero

Discover the grape variety: Pinot Nero

Discover other wineries and winemakers neighboring the Winery Fincher & Co

Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fincher & Co.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Fincher & Co and wines from the region

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.