Winery Fincher & CoWairau Valley Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wairau Valley Sauvignon Blanc from the Winery Fincher & Co
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wairau Valley Sauvignon Blanc of Winery Fincher & Co in the region of South Island is a with a nice freshness.
Food and wine pairings with Wairau Valley Sauvignon Blanc
Pairings that work perfectly with Wairau Valley Sauvignon Blanc
Original food and wine pairings with Wairau Valley Sauvignon Blanc
The Wairau Valley Sauvignon Blanc of Winery Fincher & Co matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of barbecued lobster, quiche lorraine or goat cheese and courgette tart.
Details and technical informations about Winery Fincher & Co's Wairau Valley Sauvignon Blanc.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Informations about the Winery Fincher & Co
The Winery Fincher & Co is one of of the world's greatest estates. It offers 6 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
