Winery Fincher & CoOn the Brink Organic Semillon - Sauvignon Blanc
wine
This wine generally goes well with
The On the Brink Organic Semillon - Sauvignon Blanc of the Winery Fincher & Co is in the top 0 of wines of Renwick.
Details and technical informations about Winery Fincher & Co's On the Brink Organic Semillon - Sauvignon Blanc.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of On the Brink Organic Semillon - Sauvignon Blanc from Winery Fincher & Co are 0
Informations about the Winery Fincher & Co
The Winery Fincher & Co is one of of the world's greatest estates. It offers 6 wines for sale in the of Renwick to come and discover on site or to buy online.
The wine region of Renwick
The wine region of Renwick is located in the region of Marlborough of South Island of New Zealand. We currently count 0 estates and châteaux in the of Renwick, producing 0 different wines in conventional, organic and biodynamic agriculture. The wines of Renwick go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
