Winery Fincher & CoThe Show of Hands Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Show of Hands Pinot Noir from the Winery Fincher & Co
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Show of Hands Pinot Noir of Winery Fincher & Co in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Show of Hands Pinot Noir of Winery Fincher & Co in the region of South Island often reveals types of flavors of oak, red fruit.
Food and wine pairings with The Show of Hands Pinot Noir
Pairings that work perfectly with The Show of Hands Pinot Noir
Original food and wine pairings with The Show of Hands Pinot Noir
The The Show of Hands Pinot Noir of Winery Fincher & Co matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, veal tagine with artichokes and lemons or magret with pepper.
Details and technical informations about Winery Fincher & Co's The Show of Hands Pinot Noir.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of The Show of Hands Pinot Noir from Winery Fincher & Co are 2017, 0, 2018
Informations about the Winery Fincher & Co
The Winery Fincher & Co is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
