
Winery Finca de la RicaEl Guia Rosado
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with El Guia Rosado
Pairings that work perfectly with El Guia Rosado
Original food and wine pairings with El Guia Rosado
The El Guia Rosado of Winery Finca de la Rica matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with onions chinese style or duck legs confit.
Details and technical informations about Winery Finca de la Rica's El Guia Rosado.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of El Guia Rosado from Winery Finca de la Rica are 0, 2013
Informations about the Winery Finca de la Rica
The Winery Finca de la Rica is one of of the world's greatest estates. It offers 10 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.













