
Winery FerriPrime Amore Novello
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Prime Amore Novello from the Winery Ferri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prime Amore Novello of Winery Ferri in the region of Pouilles is a powerful.
Food and wine pairings with Prime Amore Novello
Pairings that work perfectly with Prime Amore Novello
Original food and wine pairings with Prime Amore Novello
The Prime Amore Novello of Winery Ferri matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, pasta gratin or royal couscous.
Details and technical informations about Winery Ferri's Prime Amore Novello.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Prime Amore Novello from Winery Ferri are 2017
Informations about the Winery Ferri
The Winery Ferri is one of of the world's great estates. It offers 18 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.