Winery Félix SolísOrquestra Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Orquestra Cabernet Sauvignon from the Winery Félix Solís
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orquestra Cabernet Sauvignon of Winery Félix Solís in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Orquestra Cabernet Sauvignon of Winery Félix Solís in the region of Castille often reveals types of flavors of cherry, blackberry or plum and sometimes also flavors of leather, raspberry or black fruits.
Food and wine pairings with Orquestra Cabernet Sauvignon
Pairings that work perfectly with Orquestra Cabernet Sauvignon
Original food and wine pairings with Orquestra Cabernet Sauvignon
The Orquestra Cabernet Sauvignon of Winery Félix Solís matches generally quite well with dishes of beef, lamb or poultry such as recipes of couscous without couscous maker, lamb chops marinated with herbs or lemongrass chicken.
Details and technical informations about Winery Félix Solís's Orquestra Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Orquestra Cabernet Sauvignon from Winery Félix Solís are 2018, 2013, 2015, 2012 and 2017.
Informations about the Winery Félix Solís
The Winery Félix Solís is one of of the world's great estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
