Winery Félix SolísThe Guv'Nor El Mandamas
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Guv'Nor El Mandamas from the Winery Félix Solís
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Guv'Nor El Mandamas of Winery Félix Solís in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the The Guv'Nor El Mandamas of Winery Félix Solís in the region of Vinos de Pago often reveals types of flavors of blackberry, vanilla or black currant and sometimes also flavors of cheese, non oak or microbio.
Food and wine pairings with The Guv'Nor El Mandamas
Pairings that work perfectly with The Guv'Nor El Mandamas
Original food and wine pairings with The Guv'Nor El Mandamas
The The Guv'Nor El Mandamas of Winery Félix Solís matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, rack of lamb with herbs or veal paupiettes with forestry sauce.
Details and technical informations about Winery Félix Solís's The Guv'Nor El Mandamas.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of The Guv'Nor El Mandamas from Winery Félix Solís are 2018, 2017, 2016
Informations about the Winery Félix Solís
The Winery Félix Solís is one of of the world's great estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
