Winery FedericiLumos Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lumos Bianco from the Winery Federici
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lumos Bianco of Winery Federici in the region of Lazio is a with a nice freshness.
Food and wine pairings with Lumos Bianco
Pairings that work perfectly with Lumos Bianco
Original food and wine pairings with Lumos Bianco
The Lumos Bianco of Winery Federici matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, leek, goat cheese and bacon quiche or rice and cheese ball.
Details and technical informations about Winery Federici's Lumos Bianco.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Lumos Bianco from Winery Federici are 0
Informations about the Winery Federici
The Winery Federici is one of of the world's great estates. It offers 44 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
